食品词典中的关于stability的专业释义: | |
英文名称 | 中文名称 |
color stability | 颜色稳定度 |
conformational stability | 构象稳定性 |
emulsion stability | 乳胶稳定性 |
enzyme stability | 酶稳定性 |
foam stability | 泡沫稳定性 |
foaming stability test | 泡沫稳定性试验 |
food stability | 食品稳定性,食品耐贮性 |
freeze-thaw stability | 冰溶稳定性 |
heat stability | 热稳定性,耐热性 |
instability | 不稳定性,不稳定度 |
light stability | 耐光性,光稳定性 |
microbial stability | 微生物稳定性 |
oxidation stability | 氧化稳定性 |
oxidative stability | 氧化稳定性 |
photostability | 耐光性 |
shear stability | 剪切稳定性 |
stability | 稳定性;稳定度 |
thermal stability | 耐热性,热稳定性 |
thermostability | 耐热性,热稳定性 |
unstability | 不稳定性 |
更多专业词汇>> |
参考词典中stability的常规释义:
基本释义
- n. 安定,稳定性,坚实,巩固,坚定
词形变化
- 复 数:sta·bil·i·ties
参考例句
- This is conducive to economic stability.
这有助于经济的稳定。 - Stability is of overriding importance.
稳定压倒一切。
- This is conducive to economic stability.
英英解释
3个名词解释
- the quality or attribute of being firm and steadfast
[同] stability, stableness
[反] instability, unstableness - a stable order
[反] instability
show all ... (
3
)
- the quality of being enduring and free from change or variation
[同] constancy, stability
[反] inconstancy, changefulness
[例]- early mariners relied on the constancy of the trade winds
less ...点击查看……- the quality or attribute of being firm and steadfast