食品词典中的关于sprout的专业释义: | |
英文名称 | 中文名称 |
bamboo sprout | 笋,竹笋 |
bean sprout | 豆芽(菜) |
broad bean sprout | 蚕豆芽,发芽豆 |
garlic sprout | 蒜苗 |
mung bean sprout | 绿豆芽 |
sprout inhibitors | 发芽抑制剂 |
sprouted potato poisoning | 发芽马铃薯中毒 |
sprouting | 发芽 |
yeast-malt sprout extract | 酵母-麦芽根提取物 |
Brussels sprouts | 芽甘蓝 |
soybean sprout | 黄豆芽 |
brussels sprouts | 龙眼包心菜;抱子甘蓝[Brassica olerancea] |
endive sprout | 青笋 |
garlic sprouts | 蒜苗 |
lycium chinese sprouts | 枸杞头 |
malt sprout | 麦芽 |
sprouted | 已发芽的 |
sprout | ① (发)芽 ② 抱子甘蓝[Rrassica germmifera] |
Fried pea sprouts | 炒豌豆苗 |
Fried bean sprouts with bean curd puffs | 豆腐泡炒黄豆芽 |
更多专业词汇>> |
参考词典中sprout的常规释义:
基本释义
- n. 芽,萌芽
vt. 使发芽,摘去芽
vi. 长芽,抽条
常用短语
参考例句
- Abundant hair sprouted from his broad chest.
他宽阔的胸膛上长出许多毛. - The tea plants sprouted new buds after the pruning.
茶树修剪后又萌发了新枝。 - The rain has sprouted the seeds overnight.
雨一夜就使种子发芽了。
- Abundant hair sprouted from his broad chest.
英英解释