食品词典中的关于spontaneous的专业释义: | |
英文名称 | 中文名称 |
spontaneously oxidized flavour | 自发氧化味;SOF |
spontaneously soured milk | 自然酸化乳;天然发酵乳 |
spontaneous fermentation | 自然发酵;自行发酵 |
spontaneous heating | 自行加热;自动加热;(谷物的)自己发热 |
spontaneous mutant | 自发突变味;自然变异 |
spontaneous resistance | 自动抑阻(作用);自制(作用);自然耐药力 |
spontaneous | 自然的;天然的;自发的;自然产生的;自动的 |
Spontaneous Processes | 自发过程 |
spontaneous abortion | 自然流产 |
参考词典中spontaneous的常规释义:
基本释义
- a. 自然的,自发的,未经琢磨的
词形变化
- 名 词:spon·ta'ne·ous·ness副 词:spon·ta'ne·ous·ly
常用短语
参考例句
- The eruption of a volcano is spontaneous.
火山爆发是自发的。
- The eruption of a volcano is spontaneous.
英英解释
2个形容词解释
- happening or arising without apparent external cause
[同] self-generated, spontaneous
[反] induced
[例]- spontaneous laughter
- spontaneous combustion
- a spontaneous abortion
- said or done without having been planned or written in advance
[同] ad-lib, spontaneous, unwritten
[例]- he made a few ad-lib remarks
点击查看……- happening or arising without apparent external cause