spongy ['spʌndʒi]
食品词典中的关于spongy的专业释义： | |
英文名称 | 中文名称 |
| spongy | 海绵状的，多微孔的 |
| spongy texture | 海绵状质构 |
| spongy bread | 松面包 |
| spongy | 海绵状的；多孔的；松软的；酥脆的；富有弹性的；有吸水性的 |
| Spongy bean | 海绵豆 |
| Spongy bean | 海绵豆 |
| 该词汇出现于：GB/T 18007-2011 | |
| 购买此英文版国标链接：http://mall.foodmate.net/index.php?act=goods&goods_id=90281 | |
参考词典中spongy的常规释义：
基本释义
- a. 海绵状的,海绵质的,多孔的
词形变化
- 比较级：spong·i·er, spong·i·est名 词：spong'i·ness
参考例句
- There grows some spongy moss on the stone.
石头上长着一些柔软的苔藓。 - He took up a handful of spongy soil and smelled it.
他抓起一把松软的泥土嗅着。
- There grows some spongy moss on the stone.
英英解释
2个形容词解释
- easily squashed; resembling a sponge in having soft porous texture and compressibility
[同] spongelike, spongy, squashy, squishy
[例]- spongy bread
- like a sponge in being able to absorb liquids and yield it back when compressed
[同] spongelike, spongy
点击查看……- easily squashed; resembling a sponge in having soft porous texture and compressibility
鲁公网安备 37060202000128号