splitting ['splitiŋ]
食品词典中的关于splitting的专业释义： | |
英文名称 | 中文名称 |
| fat splitting | 脂肪的分解 |
| splitting | 分裂，分解，分离，分隔 |
| splitting of fat | 脂解（作用） |
| starch-splitting enzyme(amylolytic enzyme) | 淀粉分解酶 |
| acid splitting | 酸解；加酸分解 |
| almond splitting machine | 杏核劈半机 |
| atatic splitting | 静态分流 |
| mackerel style splitting | 〔鱼〕背开式剖割 |
| splitting action | 裂解作用 |
| splitting decomposition | 裂解 |
| splitting die | 组合模；可拆模 |
| splitting machine | 剖皮机 |
| splitting | 分裂；裂解；剖皮；割开 |
| spin=spin splitting | 自旋－自旋分裂 |
参考词典中splitting的常规释义：
基本释义
- a. 爆裂似的,极快的
参考例句
- I shan't be able to sit down without splitting the bottom.
我没法坐下来而不使这裤子的臀部绷裂。 - The stream splits into three smaller streams at this point.
这条溪在这里分岔出三条小溪。 - The huge tree split when struck by lightning.
这棵大树遭雷击时被劈开了。 - The floating iceberg suddenly split into two.
漂浮的冰山突然裂成了两块。 - A skilled person can split slate into layers.
手巧的人能把板岩剖成片.
- I shan't be able to sit down without splitting the bottom.
英英解释
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