食品词典中的关于sparer的专业释义: | |
英文名称 | 中文名称 |
SpareRibofPork | 小排骨 |
spareribs | 肋条肉;排骨 |
Sparerib with chili and soy sauce | 豉汁排骨 |
Steamed spareribs in black soy sauce | 豉汁蒸肉排 |
Cold roast sparerib | 冻烧猪排 |
Spicy fried spareribs(Shanghai style) | 椒盐排骨 |
Braised sparerib with sauce | 京都排骨 |
Sparerib with preserved vegetable | 梅菜排骨 |
Steamed sparerib with plum sauce | 梅子蒸骨 |
Barbecued spareribs | 排骨 |
Fried sparerib | 生炒排骨 |
Sweet and sour sparerib | 糖醋炒排骨 |
Sweet and sour spareribs | 糖醋排骨 |
参考词典中sparer的常规释义:
基本释义
- 【医】 节省物质(一种由于自己在代谢中破坏而能减少其他物质破坏的物质)
英英解释
名词解释:
- someone who refrains from injuring or destroying
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