souse [saus]
食品词典中的关于souse的专业释义： | |
英文名称 | 中文名称 |
| souse | 浸；泡；淹；腌；盐水；泼水 |
| souse loaf | 咸肉冻 |
参考词典中souse的常规释义：
基本释义
- n. 盐汁,腌制的猪耳,浸水
vt. 腌制,弄醉
vi. 被浸透,变醉
ad. 扑通地一声
词形变化
- 时 态：soused, sous·ing, sous·es
英英解释
3个名词解释
点击查看……4个动词解释
- cover with liquid; pour liquid onto
[同] douse, dowse, drench, soak, sop, souse
[例]- souse water on his hot face
- immerse briefly into a liquid so as to wet, coat, or saturate
[同] dip, douse, dunk, plunge, souse
[例]- dip the garment into the cleaning solution
- dip the brush into the paint
show all ... (
4
)
- become drunk or drink excessively
[同] hit it up, inebriate, soak, souse - cook in a marinade
[例]- souse herring
less ...点击查看……- cover with liquid; pour liquid onto
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