食品词典中的关于solubility的专业释义: | |
英文名称 | 中文名称 |
dissolubility | 溶解度,可溶性 |
indissolubility | 不溶解性 |
insolubility | 不溶性 |
mutual solubility | 互溶度,互溶性 |
resolubility | 溶解性,溶解度 |
sol. (soluble, solubility) | 可溶解的,溶解度 |
solubility | 溶解度;可溶性 |
solubility(S) | 溶(解)度;溶(解)性;(可)溶性 |
water solubility | 水溶性 |
indissolubility | 不溶解性;不分解性;永久性 |
intersolubility | 互溶性 |
solubility parameter | 溶解度参数 |
solubility test | 溶解度测定 |
supersolubility | 过溶度 |
water-solubility | 水溶性 |
The Solubility-Product Constant Ksp | 溶度积常数 |
solubility | 溶解性 |
该词汇出现于:GB 5413.29-2010 | |
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solubility | 溶解度 |
该词汇出现于:GB/T 12104-2009 | |
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cold water solubility | 冷水溶解度 |
参考词典中solubility的常规释义:
基本释义
- n. 可溶性,溶解度,解决之可能性
词形变化
- 复 数:sol·u·bil·i·ties
英英解释
3个名词解释
- the quality of being soluble and easily dissolved in liquid
[反] insolubility - the quantity of a particular substance that can dissolve in a particular solvent (yielding a saturated solution) show all ... ( 3 )
- the property (of a problem or difficulty) that makes it possible to solve
[同] solubility, solvability
[反] insolubility, unsolvability
less ...点击查看……- the quality of being soluble and easily dissolved in liquid