sol [səul]
食品词典中的关于sol的专业释义： | |
英文名称 | 中文名称 |
| 2,6-di-t-butyl-p-cresol | 2,6-二特丁基对甲酚 |
| 2,6-dimethoxy-p-cresol | 2,6-二甲氧基对甲酚 |
| 2-ethoxy-5-propenylanisole | 2-乙氧基-5-丙烯基茴香醚 |
| 2-methoxy-p-cresol | 2-甲氧基苯酚 |
| 6-isopropyl-m-cresol | 6-异丙基-间-甲酚 |
| abs.(absolute) | 纯粹的，绝对的，纯的；净油 |
| absolute | 纯粹的，绝对的，纯的；净油 |
| absolute error (AE) | 绝对误差 |
| absolute ether | 无水醚 |
| absolute humidity | 绝对湿度 |
| absolute manometer | 绝对压力 |
| absolute methanol | 无水甲醇 |
| absolute precision | 绝对精确度 |
| absolute pressure | 绝对压力 |
| absolute sensitivity | 绝对灵敏度 |
| absolute temperature | 绝对温度 |
| absolute zero point | 绝对零度 |
| absolute alcohol | 无水乙醇 |
| absolute atmosphere | 绝对大气压 |
| absolute content | 绝对含量 |
| 更多专业词汇>> | |
参考词典中sol的常规释义：
基本释义
- n. 大音阶的第五音,秘鲁的货币,溶胶
英英解释
3个名词解释
- a colloid that has a continuous liquid phase in which a solid is suspended in a liquid
[同] colloidal solution, colloidal suspension, sol - (Roman mythology) ancient Roman god; personification of the sun; counterpart of Greek Helios show all ... ( 3 )
- the syllable naming the fifth (dominant) note of any musical scale in solmization
[同] so, soh, sol
less ...点击查看……- a colloid that has a continuous liquid phase in which a solid is suspended in a liquid
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