食品词典中的关于shin的专业释义: | |
英文名称 | 中文名称 |
abridged mashing method | 快速糖化法 |
back washing | 回洗,回冲,反溅 |
backflushing technique | 反冲技术 |
bottle washing machine | 送瓶机 |
brushing | 刷涂 |
burnishing | 抛光;磨光,光泽 |
butter washing | 奶油洗涤 |
centrifuge washing | 离心洗涤 |
coarse crushing | 粗粉碎 |
cream washing | 稀奶油洗涤 |
crushing | 压碎,轧碎,破碎 |
crushing machine | 破碎机 |
crushing mill | 压碎机,粉碎机,碾米机 |
crushing roll | 滚碎机 |
curd washing | 凝块洗涤 |
de-ashing ratio | 脱盐(灰分)率 |
fine crushing | 细粉碎 |
finishing agent | 修饰剂 |
fishing ground | 渔场 |
flashing | 急骤蒸发;瞬时杀菌 |
更多专业词汇>> |
参考词典中shin的常规释义:
基本释义
- n. 胫骨
vt.
vi. 攀,爬
常用短语
参考例句
- He shinned downstairs.
他快步走下楼来。 - In the darkness he stumbled his shin against the bed post.
黑暗中他的小腿绊在了床柱上。
- He shinned downstairs.
英英解释
4个名词解释
- the front part of the human leg between the knee and the ankle
- a cut of meat from the lower part of the leg
[同] shin, shin bone
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4
)
- the 22nd letter of the Hebrew alphabet
- the inner and thicker of the two bones of the human leg between the knee and ankle
[同] shin, shinbone, tibia
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