食品词典中的关于shellac的专业释义: | |
英文名称 | 中文名称 |
bleached shellac | 漂白紫胶 |
purified shellac | 精制虫胶,精制紫胶 |
refined bleached shellac | 精制漂白紫胶 |
regular bleached shellac | 普通漂白紫胶 |
shellac | 紫(胶虫)胶,虫胶 |
shellac ,purified | 精制紫胶片 |
shellac ester | 紫胶酯 |
shellac wax | 紫胶蜡 |
shellac, bleached, wax-free | 无蜡的漂白紫胶 |
white shellac | 漂白紫胶 |
shellac varnish | 虫胶清漆 |
shellac | 紫胶(又名虫胶) |
该词汇出现于:GB 2760-2014 | |
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参考词典中shellac的常规释义:
基本释义
- n. 虫漆
vt. 涂上虫漆,以虫胶结合,殴打
常用短语
参考例句
- applied a shellac finish to the cabinet.
最后给这个柜橱打一层虫胶清漆
- applied a shellac finish to the cabinet.
英英解释
2个名词解释
- lac purified by heating and filtering; usually in thin orange or yellow flakes but sometimes bleached white
- a thin varnish made by dissolving lac in ethanol; used to finish wood
[同] shellac, shellac varnish
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