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食品词典中的关于sea bass的专业释义:

英文名称
中文名称
common sea bass 真鲈[Lateolabrax joponicus]
deep sea bass东洋鲈[Niphon spinosus]
sea bass尖吻鲈[Lates calcarifer]
sea bass perch真鲈[Lateolabrax iaponicus]
white sea bass ① 太平洋犬芽石首鱼[Cynoscion nobilis]② 尖吻鲈[Latescalcarifer]

参考词典中sea bass的常规释义:

基本释义
  • n. <美>黑鲈, 鲈科鱼的总称(尤指巨大的硬磷类)
英英解释
  •  2个名词解释

    1. the lean flesh of a saltwater fish of the family Serranidae
      [同] bass, sea bass
    2. any of various food and sport fishes of the Atlantic coast of the United States having an elongated body and long spiny dorsal fin
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