食品词典中的关于scrag的专业释义: | |
英文名称 | 中文名称 |
scrag | ① 肉骨头 ② 羊(或小牛)颈肉 |
scrag end | 〔羊或小牛〕颈肉 |
参考词典中scrag的常规释义:
基本释义
- n. 骨瘦如柴的人,弱不禁风的植物,颈肉
vt. 绞死,缠住敌队颈项不放
词形变化
- 时 态:scragged, scrag·ging, scrags
英英解释
3个名词解释
- a person who is unusually thin and scrawny
[同] scrag, skin and bones, thin person
[反] fat person, fatso, fatty, butterball, roly-poly - lean end of the neck show all ... ( 3 )
- the lean end of a neck of veal
[同] scrag, scrag end
less ...点击查看……2个动词解释
点击查看……- a person who is unusually thin and scrawny