scid
食品词典中的关于scid的专业释义： | |
英文名称 | 中文名称 |
| disodium scid phosphate | 酸式磷酸二钠 |
| piscidia | 番石榴 |
| piscidic acid | 番石榴酸 |
| piscidin | 番石榴素，毒角豆素 |
| Teucrium viscidum Blume | 山藿香（血见愁） |
| viscid | 黏（性）的，胶黏的，半流体的，浓厚的 |
| viscidity | 黏性，黏度 |
| inviscid | 无粘性的；非半流体 的 |
| Muscidae | 家蝇科 |
| spiraeic ascid | 水杨酸 |
| viscid | 粘（性）的；胶粘的；半流体的；浓厚的 |
| severe combined immunodeficiency (SCID) | 联合免疫缺陷 |
| Deoxycholic scid sodium salt | 脱氧胆酸钠盐 |
| ethy1 ester of coccnut oil mixed scid | 椰子油混合酸乙酯 |
参考词典中scid的常规释义：
基本释义
- 锡特
英英解释
1个名词解释
- a congenital disease affecting T cells that can result from a mutation in any one of several different genes; children with it are susceptible to infectious disease; if untreated it is lethal within the first year or two of life
[同] scid, severe combined immunodeficiency, severe combined immunodeficiency disease
点击查看……- a congenital disease affecting T cells that can result from a mutation in any one of several different genes; children with it are susceptible to infectious disease; if untreated it is lethal within the first year or two of life
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