食品词典中的关于scid的专业释义: | |
英文名称 | 中文名称 |
disodium scid phosphate | 酸式磷酸二钠 |
piscidia | 番石榴 |
piscidic acid | 番石榴酸 |
piscidin | 番石榴素,毒角豆素 |
Teucrium viscidum Blume | 山藿香(血见愁) |
viscid | 黏(性)的,胶黏的,半流体的,浓厚的 |
viscidity | 黏性,黏度 |
inviscid | 无粘性的;非半流体 的 |
Muscidae | 家蝇科 |
spiraeic ascid | 水杨酸 |
viscid | 粘(性)的;胶粘的;半流体的;浓厚的 |
severe combined immunodeficiency (SCID) | 联合免疫缺陷 |
Deoxycholic scid sodium salt | 脱氧胆酸钠盐 |
ethy1 ester of coccnut oil mixed scid | 椰子油混合酸乙酯 |
参考词典中scid的常规释义:
基本释义
- 锡特
英英解释
1个名词解释
- a congenital disease affecting T cells that can result from a mutation in any one of several different genes; children with it are susceptible to infectious disease; if untreated it is lethal within the first year or two of life
[同] scid, severe combined immunodeficiency, severe combined immunodeficiency disease
点击查看……- a congenital disease affecting T cells that can result from a mutation in any one of several different genes; children with it are susceptible to infectious disease; if untreated it is lethal within the first year or two of life