scarlet ['skɑ:lit]
食品词典中的关于scarlet的专业释义： | |
英文名称 | 中文名称 |
| C.I. Food red 2 (scarlet GN) | C.I. 食品红2；猩红GN |
| scarlet | 深红，大红，猩红 |
| scarlet 2R | 猩红2R |
| scarlet gn | 猩红GM |
| scarletberry | 红花浆果 |
| scarlet carp | 东北鳈［Sarcochilichthys lacustris］ |
| scarlet runner (bean) | 红花菜豆［Phaseolus coccineus］ |
| scarlet strawberry | 深红草莓；弗吉尼亚草莓 |
参考词典中scarlet的常规释义：
基本释义
- n. 深红色,腓红色,红衣
a. 腓红色的,深红色的
常用短语
- scarlet fever
猩红热 - scarlet runner
红花菜豆 - scarlet runner bean
红花菜豆 - scarlet maple
红糖槭 - scarlet oak
猩红栎 - scarlet pimpernel
n. 〈植〉海绿
- scarlet fever
参考例句
- The flowering shrubs were a scarlet flame.
花丛一片嫣红. - Scarlet fever is highly contagious.
猩红热传染性很强. - It seems to be scarlet fever.
看样子是猩红热。 - Towards the end of- the year he caught scarlet fever.
快到年底时他染上了猩红热。 - The doctor segregated the child sick with scarlet fever.
大夫把患猩红热的孩子隔离起来。
- The flowering shrubs were a scarlet flame.
英英解释
1个名词解释
- a variable color that is vivid red but sometimes with an orange tinge
[同] orange red, scarlet, vermilion
点击查看……1个形容词解释
点击查看……- a variable color that is vivid red but sometimes with an orange tinge
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