sax [sæks]
食品词典中的关于sax的专业释义： | |
英文名称 | 中文名称 |
| Saxifraga stolonifera Meerb. | 虎耳草 |
| Saxin | 糖精 |
| saxoline | 液体石蜡油 |
| burnet saxifrag | 茴芹 |
| fenberry | ① 桑悬钩子［Rubus chamaemarus］② 石悬钩子［Rubus saxatilis］ |
| saxitoxin | 麻痹性具毒素 |
| saxol(ine) | 液体 石蜡油 |
| striped bass | 条纹石酯；花条鲈；海鲈［Roccus saxatilis］ |
参考词典中sax的常规释义：
基本释义
- n. 萨克斯风管
英英解释
2个名词解释
- a Belgian maker of musical instruments who invented the saxophone (1814-1894)
[同] adolphe sax, sax - a single-reed woodwind with a conical bore
[同] sax, saxophone
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