食品词典中的关于saturation的专业释义: | |
英文名称 | 中文名称 |
degree of saturation | 饱和度 |
degree of unsaturation | 不饱和(程)度 |
desaturation | 去饱和(作用) |
initial saturation | 原始饱和度 |
insaturation | 未饱和 |
oversaturation | 过饱和 |
saturation | 饱和(状态),浸透,湿润 |
saturation level | 饱和度 |
saturation percentage | 饱和度 |
saturation point | 饱和点 |
supersaturation | 过饱和(现象) |
total unsaturation | 总不饱和度 |
undersaturation | 未饱和,欠饱和(现象) |
adiabatic saturation | 绝热饱和(空气) |
defecosaturation | 饱和澄清(作用) |
desaturation | 降低饱和度;冲淡;稀释 |
saturation efficiency | 饱和度 |
saturation gas | 充碳酸气体 |
saturation juice | (碳酸)饱和汁 |
saturation mud | 饱和淀渣 |
更多专业词汇>> |
参考词典中saturation的常规释义:
基本释义
- n. 饱和度
n. 饱和,渗透,浸透
常用短语
英英解释
4个名词解释
- the process of totally saturating something with a substance
[同] impregnation, saturation
[例]- the impregnation of wood with preservative
- the saturation of cotton with ether
- the act of soaking thoroughly with a liquid show all ... ( 4 )
- a condition in which a quantity no longer responds to some external influence
- chromatic purity: freedom from dilution with white and hence vivid in hue
[同] intensity, saturation, vividness, chroma
less ...点击查看……- the process of totally saturating something with a substance