食品词典中的关于saturated fatty acid的专业释义: | |
英文名称 | 中文名称 |
physiologically active polyunsaturated fatty acids | 生理活性多不饱和脂肪酸;PAPUFA |
polyunsaturated fatty acid | 多不饱和脂肪酸 |
polyunsaturated fatty acids | 多不饱和脂肪酸;聚不饱和脂肪酸;PUFA |
PUFA(polyunsaturated fatty acid) | 多不饱和脂肪酸 |
saturated fatty acid | 饱和脂肪酸 |
saturated fatty acids | 饱和脂肪酸 |
U.F.A(unsaturated fatty acid) | 不饱和脂肪酸 |
unsaturated fatty acid | 不饱和脂肪酸 |
unsaturated fatty acid(UFA) | 不饱和脂肪酸 |
unsaturated fatty acids | 不饱和脂肪酸 |
polyunsaturated fatty acid | 多不饱和脂肪酸 |
unsaturated fatty acid[UFA] | 不饱和脂肪酸 |
saturated fatty acid | 饱和脂肪酸 |
该词汇出现于:GB/T 15091-1994 | |
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unsaturated fatty acid | 不饱和脂肪酸 |
该词汇出现于:GB/T 15091-1994 | |
购买此英文版国标链接:http://mall.foodmate.net/goods-90209.html | |
saturated fatty acid | 饱和脂肪酸 |
unsaturated fatty acid | 不饱和脂肪酸 |
参考词典中saturated fatty acid的常规释义:
基本释义
- 饱和脂肪酸
英英解释
1个名词解释
- a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats
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