食品词典中的关于saccharomyces的专业释义: | |
英文名称 | 中文名称 |
Saccharomyces | 酵母菌(属);子囊菌(属) |
Saccharomyces (kluyveromyces)lactis | 乳酸酵母 |
Saccharomyces fragilis | 易脆酵母 |
Saccharomyces mali | 苹果酸酵母 |
Saccharomyces spp. | 酵母菌 |
beer yeast | 啤酒酵母[Saccharomyces cerevisiae] |
osmophilic yeast | 适高渗压酵母[可在高浓度糖浆或盐水中生长繁殖的酵母。如Zygosaccharomyces可在80 %的糖或蜂蜜等中生长] |
Sac.[= Saccharomyces] | 酵母(属) |
Saccharomyces albicans | 白色酵母 |
Saccharomyces apiculatus | 尖顶酵母〔水果发酵酵母之一〕 |
Saccharomyces bisporus | 二孢酵母 |
Saccharomyces carlsbergensis | 卡尔斯伯酵母〔葡萄汁酵母之一〕 |
Saccharomyces cerevisiae | 啤酒酵母 |
Saccharomyces ellipsoideus | 葡萄酒酵母〔可使酒中酒精发酵〕 |
Saccharomyces exiguus | 啤酒酵母 |
Saccharomyces galactioolus | 乳内酵母〔可使乳发酵〕 |
Saccharomyces glutinis | 明胶酵母 |
Saccharomyces guttulatus | 戈氏酵母〔可使糖变为草酸〕 |
Saccharomyces hansenil | 汉生氏酵母〔可使葡萄变为酒精〕 |
Saccharomyces lactis | 乳酸酵母 |
更多专业词汇>> |
参考词典中saccharomyces的常规释义:
基本释义
- [单复同]n.[植]酵母
词形变化
- 复 数:saccharomyces
英英解释
1个名词解释
- single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
[同] genus saccharomyces, saccharomyces
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