食品词典中的关于saccharide的专业释义: | |
英文名称 | 中文名称 |
algal polysaccharide | 海藻多糖 |
branching oligosaccharide | 分枝低聚糖,低聚异麦芽糖 |
disaccharide | 二糖,双糖 |
disaccharose(disaccharide) | 二糖,双糖 |
fructooligosaccharide | 低聚果糖 |
fructose oligosaccharide | 低聚果糖 |
galactooligosaccharide(GOD) | 低聚半乳糖 |
gentiooligosaccharide | 低聚龙胆糖 |
GOS(galactooligosaccharide) | 低聚半乳糖 |
heteropolysaccharide | 杂多糖 |
hexasaccharide | 多聚己糖,己糖类 |
holosaccharide | 全糖类 |
homopolysaccharide | 同多糖 |
isomaltooligosaccharide | 低聚异麦芽糖 |
lipolysaccharide | 脂糖 |
lipopolysaccharide | 脂多糖; LPS |
maltooligosaccharide (oligosaccharide) | 低聚糖 |
mixed polysaccharide | 杂多糖 |
monosaccharide | 单糖 |
mucopolysaccharide | 黏多糖 |
更多专业词汇>> |
参考词典中saccharide的常规释义:
基本释义
- n. 糖类
英英解释
1个名词解释
- an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
[同] carbohydrate, saccharide, sugar
点击查看……- an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain