retinol ['retinɔl]
食品词典中的关于retinol的专业释义： | |
英文名称 | 中文名称 |
| 3-dehydroretinol | 3-脱氢视黄醇，维生素A2 |
| retinol | 视黄醇 |
| retinol equivalent | 视黄醇当量 |
| retinol palmate | 棕榈酸视黄（醇）酯 |
| retinol, hexadecanoate | 十六酸视黄（醇）酯 |
| vitamin A alcohol(retinol) | 维生素A 醇，视黄醇 |
| vitamin A(retinol) | 维生素A（视黄醇） |
| 3-dehydroretinol | 维生素 Ａ２；3-脱氢视黄醇 |
| retinol equivalent | 醇当量 |
| retinol | 维生素A |
| 该词汇出现于：GB/T 5009.82-2003 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-84061.html | |
参考词典中retinol的常规释义：
基本释义
- 瑞叮醇; 视黄醇
英英解释
1个名词解释
- an unsaturated alcohol that occurs in marine fish-liver oils and is synthesized biologically from carotene
[同] retinol, vitamin a1
点击查看……- an unsaturated alcohol that occurs in marine fish-liver oils and is synthesized biologically from carotene
鲁公网安备 37060202000128号