recombination ['ri:kɔmbi'neiʃən]
食品词典中的关于recombination的专业释义： | |
英文名称 | 中文名称 |
| genetic recombination | 基因重组，遗传重组 |
| Mitotic Recombination | 分裂重组 |
| recombination | 复合 |
| intrachromosomal recombination | 染色体内重组 |
参考词典中recombination的常规释义：
基本释义
- n. 再结合;
参考例句
- An enzyme that catalyzes genetic recombination.
催化重级酶能催化基因重组的一种酶 - To undergo or cause recombination;form new combinations.
重新组合经历或产生重组;形成新的组合
- An enzyme that catalyzes genetic recombination.
英英解释
2个名词解释
- (genetics) a combining of genes or characters different from what they were in the parents
- (physics) a combining of charges or transfer of electrons in a gas that results in the neutralization of ions; important for ions arising from the passage of high-energy particles
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