食品词典中的关于radish的专业释义: | |
英文名称 | 中文名称 |
black radish | 萝卜 |
Chinese radish | 萝卜 |
horseradish | 辣根 |
horseradish oil | 辣根油 |
radish | 萝卜 |
radish red | 萝卜红 |
Radish | 小红萝卜 |
Chinese radish | 菜菔[Raphanus sativus var.longipinnatus] |
garden radish | 萝卜[Raphanus sativus] |
horseradish | 辣根[Armoracia lapathifolia] |
little radish | 小洋萝卜;四季萝卜 |
radish(e) | 小萝卜;四季萝卜[Raphanus sativus var.radicula] |
Fried white radish patty | 萝卜糕 |
horseradish oil(Armoracia lapathifolia Gilib) | 辣根油 |
pickled radish | 萝卜泡菜 |
Radish | 小红萝卜 |
Cherry radish | 樱桃萝卜 |
Long crystal radish | 玉笋萝卜 |
Crystal radish | 水晶萝卜 |
Rose-heart radish | 心里美 |
更多专业词汇>> |
参考词典中radish的常规释义:
基本释义
- n. 小萝卜
常用短语
英英解释
5个名词解释
- pungent fleshy edible root
- radish of Japan with a long hard durable root eaten raw or cooked
[同] daikon, japanese radish, radish, raphanus sativus longipinnatus
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5
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- pungent edible root of any of various cultivated radish plants
- Eurasian plant widely cultivated for its edible pungent root usually eaten raw
[同] radish, raphanus sativus - a cruciferous plant of the genus Raphanus having a pungent edible root
[同] radish, radish plant
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