食品词典中的关于pyrimidine的专业释义: | |
英文名称 | 中文名称 |
4-acetyl-2-methylpyrimidine | 4-乙酰基-2-甲基嘧啶 |
5,7-dihydro-2-methylthieno (3,4-d)pyrimidine | 5,7-二氢020甲基噻恩并(3,4-d)嘧啶 |
pyrimidine base | 嘧啶碱 |
pyrimidine dione | 嘧啶二酮 |
pyrimidine nucleosidase | 嘧啶核苷 |
pyrimidine nucleotide | 嘧啶核苷酸 |
toxopyrimidine | 抗VB6毒嘧啶 |
pyrimidine nucleoside | 嘧啶核苷 |
pyrimidine | 嘧啶 |
5,7-dihydro-2-methylthieno(3,4-d)-pyrimidine | 5, 7-二氢-2-甲基噻嗯并-(3, 4-d)嘧啶 |
5,7-dihydro-2-methy1thieno(3,4-d)pyrimidine | 5,7-二氢-2-甲基噻嗯并(3,4-嘧啶 |
5,7-Dihydro-2-methylthieno (3,4-d)-pyrimidine | 5,7-二氢-2-甲基噻吩并(3,4-d)嘧啶 |
参考词典中pyrimidine的常规释义:
基本释义
- n. 嘧啶
英英解释
2个名词解释
- any of several basic compounds derived from pyrimidine
- a heterocyclic organic compound with a penetrating odor
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