食品词典中的关于preservation的专业释义: | |
英文名称 | 中文名称 |
antiseptic preservation | 加防腐剂保藏,加消毒剂保藏 |
carbon dioxide preservation | 充二氧化碳气贮藏,二氧化碳保藏法 |
cold preservation | 冷藏 |
food preservation | 食品保藏 |
freezing preservation | 冷冻保藏 |
heat preservation | 加热(杀菌)保藏 |
nitrogen preservation | 充氮保藏 |
preservation | 保存,保藏;防腐 |
radiopreservation | 辐射保藏 |
antiseptic preservation | (加)防腐剂保藏 |
nitrogen preservation | 充氮保藏 |
preservation from decay | 防腐 |
preservation of food | 食品保藏 |
preservation | 保藏;贮藏 |
radiation preservation | (离子)辐射保藏 |
semi-preservation | 需低温保存的(罐头) |
drying preservation | 干制保藏 |
curing preservation | 腌制保藏 |
irradiation preservation | 辐照保藏 |
chemical preservation | 化学保藏 |
更多专业词汇>> |
参考词典中preservation的常规释义:
基本释义
- n. 保存,贮藏,保护
词形变化
- 时 态:pre·served, pre·serv·ing, pre·serves名 词:pre·serv'er形容词:pre·serv'a·ble
英英解释
4个名词解释
- the activity of protecting something from loss or danger
[同] preservation, saving - the condition of being (well or ill) preserved show all ... ( 4 )
- a process that saves organic substances from decay
- an occurrence of improvement by virtue of preventing loss or injury or other change
[同] conservation, preservation
less ...点击查看……- the activity of protecting something from loss or danger