polyunsaturated fat
食品词典中的关于polyunsaturated fat的专业释义： | |
英文名称 | 中文名称 |
| physiologically active polyunsaturated fatty acids | 生理活性多不饱和脂肪酸；PAPUFA |
| polyunsaturated fat | 多不饱和脂肪 |
| polyunsaturated fatty acid | 多不饱和脂肪酸 |
| polyunsaturated fatty acids | 多不饱和脂肪酸；聚不饱和脂肪酸；PUFA |
| PUFA(polyunsaturated fatty acid) | 多不饱和脂肪酸 |
| polyunsaturated fatty acid | 多不饱和脂肪酸 |
| polyunsaturated fat | 多不饱和脂肪 |
参考词典中polyunsaturated fat的常规释义：
基本释义
- 多不饱和脂肪
英英解释
1个名词解释
- a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms; used in some margarines; supposedly associated with low blood cholesterol
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