食品词典中的关于polysaccharide的专业释义: | |
英文名称 | 中文名称 |
algal polysaccharide | 海藻多糖 |
heteropolysaccharide | 杂多糖 |
homopolysaccharide | 同多糖 |
lipolysaccharide | 脂糖 |
lipopolysaccharide | 脂多糖; LPS |
mixed polysaccharide | 杂多糖 |
mucopolysaccharide | 黏多糖 |
polysaccharide | 多糖 |
polysaccharide network | 多糖网络 |
polysaccharide polymerase | 多糖聚合酶 |
protein-polysaccharide mixture | 蛋白质-多糖混合物 |
tamarind polysaccharide | 罗望子多糖 |
tamarind polysaccharide gum | 罗望子多糖胶 |
tamarind seed polysaccharide gum | 罗望子多糖胶 |
capsular polysaccharide | 荚膜多糖 |
algal polysaccharides | 藻类多糖 |
capsular polysaccharide | 荚膜多糖 |
homopolysaccharide | 同多糖 |
mold polysaccharides | 霉菌多糖类 |
mucopolysaccharide (s) | 粘多糖 |
更多专业词汇>> |
参考词典中polysaccharide的常规释义:
基本释义
- n. 多糖类
参考例句
- Polysaccharides are polymers of monosaccharides.
多糖是单糖的聚合物
- Polysaccharides are polymers of monosaccharides.
英英解释
1个名词解释
- any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
[同] polyose, polysaccharide
点击查看……- any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules