食品词典中的关于polymer的专业释义: | |
英文名称 | 中文名称 |
1,3,5-triazine,2,4,6-triamine,polymer with formaldehyde | 2,4,6-三胺-1,3,5,-三嗪与甲醛的共聚物 |
2-propenamide, homopolymer(=polyacryamide) | 聚丙烯烯胺 |
acetic acid vinyl ester polymer | 乙酸乙烯酯聚合物 |
acrylamide/sodium acrylate copolymer | 丙烯酰胺/丙烯酸钠共聚物 |
acrylated/acrylamide copolymer | 丙烯酸与丙烯酰胺共聚物 |
acrylic acid-2-acrylamido-2-methylpropane sulfonic acid copolymer | 丙烯酸-2-丙烯酰胺-2-甲基丙烷磺酸共聚物 |
acrylonitrile-butadiene copolymer | 丙烯腈-丁二烯共聚物 |
acrylonitrile-styrene copolymer | 丙烯腈-苯乙烯共聚物 |
average degree of polymerization | 平均聚合度 |
B/S(butadiene-styrene copolymer) | 丁二烯与苯乙烯共聚物 |
biopolymer | 生物(高分子)聚合物 |
block copolymer | 嵌段共聚物 |
block polymer | 嵌段共聚物 |
butadiene-styrene copolymer | 丁二烯苯乙烯共聚物 |
copolymer | 共聚物 |
copolymer condensate | 共聚冷凝,共聚冷凝物 |
copolymerisation | 共聚(作用) |
cpichlorohydrin-dimethylamine copolymer | 表氯醇-二甲胺共聚物 |
critical polymer concentration | 临界聚合物浓度 |
degree of polymerization(DP) | 聚合度 |
更多专业词汇>> |
参考词典中polymer的常规释义:
基本释义
- n. 聚合体
常用短语
参考例句
- Polysaccharides are polymers of monosaccharides.
多糖是单糖的聚合物 - A polymer of two or more different monomers.
共聚物一种由两种或多种不同单体构成的聚合物 - The bonding of two or more monomers to form a polymer.
聚合由两个或更多的单体形成一个聚合物而发生的联结
- Polysaccharides are polymers of monosaccharides.
英英解释
1个名词解释
- a naturally occurring or synthetic compound consisting of large molecules made up of a linked series of repeated simple monomers
点击查看……