plasticity [plæs'tisiti]
食品词典中的关于plasticity的专业释义： | |
英文名称 | 中文名称 |
| plasticity | 塑性 |
| pseudoplasticity | 假塑性 |
| thermoplasticity | 热（熔）塑性 |
| plasticity coefficient | 塑性系数 |
| thermoplasticity | 热塑性 |
| dough plasticity | 面团可塑性 |
| dough plasticity | 面团可塑性 |
| 该词汇出现于：GB/T 12140-2007 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90203.html | |
| plasticity | 塑性 |
| plasticity of shortening | 起酥油可塑性 |
| dough plasticity | 面团可塑性 |
参考词典中plasticity的常规释义：
基本释义
- n. 可塑性,适应性,柔软性
词形变化
- 名 词：plas·tic'i·ty副 词：plas'ti·cal·ly
英英解释
1个名词解释
- the property of being physically malleable; the property of something that can be worked or hammered or shaped without breaking
[同] malleability, plasticity
[反] unmalleability
点击查看……- the property of being physically malleable; the property of something that can be worked or hammered or shaped without breaking
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