食品词典中的关于pith的专业释义: | |
英文名称 | 中文名称 |
bagasse pith | 蔗髓 |
epithelium | 上皮,皮膜,表皮细胞 |
epithollium | 上皮 |
epithelial tissue | 表皮组织;上皮组织 |
epithelium | 上皮;皮膜;表皮(细胞) |
pith | ① 〔木或骨〕髓 ② 面包心;面包瓤 ③ 〔待宰牲畜的〕撀昏 |
pith fleck | 果心斑点;蛀孔 |
pithiness | (水果的)髓腐病 |
pithy | 有髓的 |
pithy core | 松软的果心 |
2,8-Epithio-cis-p-menthane | 2,8-表硫-顺式-对-䓝烷 |
参考词典中pith的常规释义:
基本释义
- n. 木髓,骨髓,核心,意义,精华
vt. 除去木髓,杀死
词形变化
- 时 态:pithed, pith·ing, piths
常用短语
参考例句
- A pith helmet;a topi.
遮阳帽干木髓做的太阳帽;软木帽
- A pith helmet;a topi.
英英解释
2个名词解释
- soft spongelike central cylinder of the stems of most flowering plants
- the choicest or most essential or most vital part of some idea or experience
[同] core, essence, gist, heart, heart and soul, inwardness, kernel, center, marrow, meat, nitty-gritty, nub, pith, substance, sum
[例]- the gist of the prosecutor's argument
- the heart and soul of the Republican Party
- the nub of the story
点击查看……1个动词解释
- remove the pith from (a plant)
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