pickling ['pikliŋ]
食品词典中的关于pickling的专业释义： | |
英文名称 | 中文名称 |
| depickling | 脱酸 |
| pickling | 酸浸；浸渍 |
| pickling agent | 浸渍剂；酸浸剂 |
| acid pickling | 酸渍 |
| artery pickling | 注射盐水腌制法 |
| oriental pickling melon | 越瓜；梢瓜 |
| pickling tank | 酸浸槽；腌壜 |
| underpickling | 酸洗不足 |
| pickling with grains and wine | 糟制 |
| pickling | 酸渍 |
| 该词汇出现于：GB/T 15091-1994 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90209.html | |
| pickling | 酸渍 |
参考词典中pickling的常规释义：
基本释义
- [化]浸酸
词形变化
- 时 态：pick·led, pick·ling, pick·les
参考例句
- Peter Piper picked a peck of pickled peppers.
吹笛人彼得挑选了一大堆腌胡椒。 - His breath smelled of beer and pickled onions.
他呼出的气里有啤酒和腌洋葱的味道。 - The dish was accompanied by a variety of pickles.
这盘菜配有什锦泡菜. - Meat can be preserved in pickle.
肉可以保存在卤水里。
- Peter Piper picked a peck of pickled peppers.
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