食品词典中的关于phosphor的专业释义: | |
英文名称 | 中文名称 |
amylophosphorylase | 淀粉磷酸化酶 |
bound phosphorus determination | 结合磷测定 |
Ca/P ratio (calcium to phosphorus ratio ) | 钙磷比 |
calcium phosphorus ratio | 钙磷比 |
creatine-phosphoric acid | 肌磷酸,磷酸肌酸 |
diphosphoric acid disodium salt | 焦磷酸二钠 |
diphosphoric acid tetrapotassium salt | 焦磷酸四钾 |
diphosphoric acid tetrasodium salt | 焦磷酸四钠 |
diphosphoric acid,calcium salt | 焦磷酸钙 |
hexosediphosphoric acid | 己糖二磷酸 |
hypophosphorous acid | 次磷酸 |
inosine 5’-monophosphoric acid | 肌苷5’-磷酸,次黄(嘌呤核)苷酸 |
inositol hexaphosphoric acid | 植酸,肌醇六磷酸 |
magnesium salt of phosphoric acid | 磷酸镁 |
metaphosphoric acid | 偏磷酸 |
metaphosphoric acid trisodium salt | 偏磷酸三钠 |
metaphosphorous acid | 偏亚磷酸 |
organophosphorus | 有机磷 |
orthophosphoric acid | (正)磷酸 |
orthophosphoric diester phosphohydrolase | 正磷酸二酯磷酸水解酶 |
更多专业词汇>> |
参考词典中phosphor的常规释义:
基本释义
- n. 磷光体,磷,启明星
常用短语
英英解释
1个名词解释
- a synthetic substance that is fluorescent or phosphorescent; used to coat the screens of cathode ray tubes
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