食品词典中的关于permeation的专业释义: | |
英文名称 | 中文名称 |
gel(permeation)chromatography | 凝胶层析,凝胶渗透色谱法 |
liquid membrane permeation | 液膜渗透 |
permeation | 渗透 |
permeation pressure | 渗透压 |
gel-permeation chromatography | 凝胶渗透层析法 |
permeation tube | 渗透管 |
gel permeation chromatography,GPC | 凝胶渗透色谱法 |
permeation coefficien;Kp | 渗透系数 |
Gel Permeation Chromatograph | 凝胶渗透色谱仪 |
coefficient of vapor permeability; coefficient of vapor permeation | 蒸汽渗透系数 |
resistance to water vapor permeability; resistance to water vapor permeation | 蒸汽渗透阻 |
参考词典中permeation的常规释义:
基本释义
- n. 浸透,透过,普及
词形变化
- 时 态:per·me·at·ed, per·me·at·ing, per·me·ates名 词:per'me·a'tion形容词:per'me·ant, per'me·a'tive
英英解释
2个名词解释
- the process of permeating or infusing something with a substance
[同] permeation, pervasion, suffusion - mutual penetration; diffusion of each through the other
[同] interpenetration, permeation
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