食品词典中的关于pastry的专业释义: | |
英文名称 | 中文名称 |
pastry | 焙烤(面制)食品,发面点心,面制糕点 |
pastry cream | 高脂稀奶油(美国);(用于)搅打的稀奶油;糕点顶饰(用)稀奶油 |
fancy pastry | 花式蛋糕 |
flaky pastry | 酥饼;千层饼 |
Genoese pastry | 哥诺式肉馅大烤饼 |
Genoese pastry | 哥诺式肉馅大烤饼 |
puff pastry | 油酥点心;(奶油)松饼 |
puff pastry | 油酥点心;(奶油)松饼 |
Barbecued pork pastry with scallions | 葱油叉烧角 |
Two types of pastry | 两甜点心 |
Cream pastry | 奶油开花包 |
pastry tip | 花嘴 |
pastry bag | 挤花袋 |
Pastry | 糕饼 |
shortcrust pastry | 油酥松饼 |
pastry case | 糕点烤箱 |
pastry | 糕点 |
Chinese pastry | 中式糕点 |
local pastry | 糕点帮式 |
Bejing pastry | 京式糕点 |
更多专业词汇>> |
参考词典中pastry的常规释义:
基本释义
- n. 面粉糕饼,馅饼皮
词形变化
- 复 数:pas·tries
常用短语
参考例句
- Prick a few holes in the centre of the pastry.
在油酥面馅饼中间戳几个洞。 - The pastry is so wet that it won't roll.
这块面团太软擀不了。 - She rolled the pastry flat.
她把面团擀平。 - This pastry is quite crisp.
这个糕饼相当脆。 - French pastry is the chef's specialty.
这个厨师的特色菜是法式面点
- Prick a few holes in the centre of the pastry.
英英解释
2个名词解释
- a dough of flour and water and shortening
[同] pastry, pastry dough - any of various baked foods made of dough or batter
点击查看……- a dough of flour and water and shortening