partridge ['pɑ:tridʒ]
食品词典中的关于partridge的专业释义： | |
英文名称 | 中文名称 |
| braised partridge | 焖沙鸡〔西菜名〕 |
| partridge | 沙鸡；山鸡；鹧鸪；松鸡 |
| Saute partridge slices | 锦鹧鸪丝 |
| Partridge and silver fungus soup | 雪耳炖鹧鸪 |
参考词典中partridge的常规释义：
基本释义
- n. 鹧鸪
词形变化
- 复 数：partridge or par·tridg·es
参考例句
- three brace of partridges.
三对鹧鸪
- three brace of partridges.
英英解释
5个名词解释
- flesh of either quail or grouse
- heavy-bodied small-winged South American game bird resembling a gallinaceous bird but related to the ratite birds
[同] partridge, tinamou
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- small Old World gallinaceous game birds
- a popular North American game bird; named for its call
[同] bobwhite, bobwhite quail, partridge - valued as a game bird in eastern United States and Canada
[同] bonasa umbellus, partridge, ruffed grouse
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