parer
食品词典中的关于parer的专业释义： | |
英文名称 | 中文名称 |
| SpareRibofPork | 小排骨 |
| fruit parer | 水果削皮刀 |
| parer | ① 削皮刀；削皮器 ② 削皮者 |
| spareribs | 肋条肉；排骨 |
| Sparerib with chili and soy sauce | 豉汁排骨 |
| Steamed spareribs in black soy sauce | 豉汁蒸肉排 |
| Cold roast sparerib | 冻烧猪排 |
| Spicy fried spareribs（Shanghai style） | 椒盐排骨 |
| Braised sparerib with sauce | 京都排骨 |
| Sparerib with preserved vegetable | 梅菜排骨 |
| Steamed sparerib with plum sauce | 梅子蒸骨 |
| Barbecued spareribs | 排骨 |
| Fried sparerib | 生炒排骨 |
| Sweet and sour sparerib | 糖醋炒排骨 |
| Sweet and sour spareribs | 糖醋排骨 |
参考词典中parer的常规释义：
基本释义
- 削皮的人
词形变化
- 时 态：pared, par·ing, pares名 词：par'er
英英解释
2个名词解释
- a manicurist who trims the fingernails
- a small sharp knife used in paring fruits or vegetables
[同] parer, paring knife
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