parenchyma [pə'reŋkimə]
食品词典中的关于parenchyma的专业释义： | |
英文名称 | 中文名称 |
| parenchyma cells | 薄壁细胞 |
参考词典中parenchyma的常规释义：
基本释义
- n. 实质,软细胞组织
词形变化
- 形容词：pa·ren'chy·mal, par'en·chym'a·tous副 词：par'en·chym'a·tous·ly
参考例句
- Parenchyma cells are widely distributed throughout plants.
薄壁组织细胞广泛地分布于整个植株。
- Parenchyma cells are widely distributed throughout plants.
英英解释
2个名词解释
- animal tissue that constitutes the essential part of an organ as contrasted with e.g. connective tissue and blood vessels
- the primary tissue of higher plants composed of thin-walled cells that remain capable of cell division even when mature; constitutes the greater part of leaves, roots, the pulp of fruits, and the pith of stems
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