pans
食品词典中的关于pans的专业释义： | |
英文名称 | 中文名称 |
| biological expansion | 生物性膨胀(罐头) |
| chemical expansion | 化学性膨胀(罐头) |
| coefficient of expansion | 膨胀系数 |
| direct expansion refrigeration | 直接蒸发制冷；急骤蒸发冷却 |
| expansion | 膨胀 |
| expansion agent | 膨胀剂 |
| expansion chamber | 膨胀室；蒸发腔 |
| expansion coil | 膨胀盘管；蒸发盘管 |
| expansion joint | 膨胀节 |
| expansion ring | 膨胀坏；膨胀圈 |
| expansion valve | 膨胀阀 |
| finned expansion coil | 翅片式膨胀（盘）管；翅片式蒸发盘管 |
| flooded expansion coil | 浸没式膨胀盘管；浸没式蒸发旋管 |
| heat expansion | 热膨胀 |
| pansy | 三色堇 |
| pansy extract | 三色堇提取物 |
| Penicilllum expansum | 扩展青霉 |
| physical expansion | 物理性膨胀(罐头) |
| submerged expansion coil | 浸没式膨胀盘管；浸没式蒸发旋管 |
| thermal expansion | 热膨胀 |
| 更多专业词汇>> | |
参考词典中pans的常规释义：
基本释义
- [ panning ]的第三人称单数
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