ozone ['əuzəun]
食品词典中的关于ozone的专业释义： | |
英文名称 | 中文名称 |
| oxozone | 四聚氧 |
| ozone | 臭氧 |
| ozone equipment | 臭氧装置，臭氧设备 |
| ozone layer | 臭氧层 |
| ozonedegradation | 臭氧降解（作用） |
| Ozone, Hydrogen Peroxide | 臭氧，过氧化氢 |
参考词典中ozone的常规释义：
基本释义
- n. 新鲜的空气,臭氧
常用短语
- ozone layer
臭氧层
- ozone layer
英英解释
1个名词解释
- a colorless gas (O3) soluble in alkalis and cold water; a strong oxidizing agent; can be produced by electric discharge in oxygen or by the action of ultraviolet radiation on oxygen in the stratosphere (where it acts as a screen for ultraviolet radiation)
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