食品词典中的关于oxygen的专业释义: | |
英文名称 | 中文名称 |
active oxygen method | 活性氧法 |
active oxygen test | 活性氧试验 |
antioxygen | 抗氧化剂 |
AOM(active oxygen method) | 活性氧法 |
biochemical oxygen demand | 生物(产的)胺;生物源性胺 |
biochemical oxygen demand(BOD) | 生化需氧量,生化耗氧量 |
biological oxygen demand | 生物需氧量 |
BOD(biochemical oxygen demand ) | 生化需氧量,生化耗氧量 |
chemical oxygen consumption | 化学需氧量 |
chemical oxygen demand | 化学需氧量 |
COD(chemical oxygen demand) | 化学需氧量 |
deoxygenase | 脱氧酶制剂 |
deoxygenating | 脱氧 |
deoxygenation | 脱氧(作用) |
deoxygenizer | 除氧剂,脱氧剂,氧吸收剂 |
dissolved oxygen | 溶解氧 |
DO(dissolved oxygen) | 溶解氧 |
hyperbaric oxygen | 高压氧 |
hyperoxygenation | 超氧化作用 |
IDO(immediate oxygen demand) | 直接需氧量 |
更多专业词汇>> |
参考词典中oxygen的常规释义:
基本释义
- n. U氧,氧气
词形变化
- 形容词:ox·yg'e·nous副 词:ox'y·gen'i·cal·ly
常用短语
参考例句
- So there are hydrogen and oxygen atoms in sugar.
所以糖里含有氢原子和氧原子。 - Man cannot exist without oxygen.
人类没有氧就不能生存。 - Decomposition of water produces oxygen and hydrogen.
水经分解成氢、氧二种气体。 - Plants are the main source of atmospheric oxygen.
大气中的氧主要是由植物产生的。 - Hydrogen is lighter than oxygen.
氢气比氧气轻。
- So there are hydrogen and oxygen atoms in sugar.
英英解释
1个名词解释
- a nonmetallic bivalent element that is normally a colorless odorless tasteless nonflammable diatomic gas; constitutes 21 percent of the atmosphere by volume; the most abundant element in the earth's crust
[同] atomic number 8, o, oxygen
点击查看……- a nonmetallic bivalent element that is normally a colorless odorless tasteless nonflammable diatomic gas; constitutes 21 percent of the atmosphere by volume; the most abundant element in the earth's crust