oxidized
食品词典中的关于oxidized的专业释义： | |
英文名称 | 中文名称 |
| copper-oxidized milk | 铜氧化乳 |
| epoxidized soybean oil | 环氧化大豆油 |
| esters of glycerol and thermally oxidized soy bean fatty acids | 甘油和热氧化大豆脂肪酸酯 |
| ethene,homopolymer,oxidized | 氧化乙烯均聚物 |
| oxidized flavor | 氧化了的风味，氧化了的食用香精 |
| oxidized flavour | 氧化味 |
| oxidized hydroxypropyl starch | 氧化羟丙基淀粉 |
| oxidized polyeth lene homopolymers | 氧化聚乙烯均聚物 |
| oxidized polyethylene | 氧化聚乙烯 |
| oxidized polyethylene resin | 氧化聚乙烯树脂 |
| oxidized starch | 氧化淀粉 |
| polyethylene,oxidized | 氧化聚乙烯 |
| soybean oil epoxidized | 环氧化大豆油 |
| spontaneously oxidized flavour | 自发氧化味；SOF |
| starch, oxidized | 氧化淀粉 |
| tallow, hydrogenated, oxidized or sulfated | 氢化、氧化或硫酸化牛羊酯 |
| thermally oxidized soya bean oil(TOS) | 热氧化大豆油 |
| thermally oxidized soya bean oil, interaction mono-and diglycerides of fatty acids(TOSOM) | 热氧化大豆油与脂肪酸单、双甘油酯的交联物 |
| TOS(thermally oxidized soya bean oil) | 热氧化大豆油 |
| TOSOM(thermally oxidized soya bean oil, interaction mono- and diglycerides of fatty acids) | 热氧化大豆油与脂肪酸单、双甘油酯的交联物 |
| 更多专业词汇>> | |
鲁公网安备 37060202000128号