ovule ['əuvju:l]
食品词典中的关于ovule的专业释义： | |
英文名称 | 中文名称 |
| ovule | 胚珠 |
参考词典中ovule的常规释义：
基本释义
- n. 卵子;胚珠;小卵
常用短语
- amphitropous ovule
横生胚珠，曲生胚珠 - anatropous ovule
倒生胚珠 - orthotropous ovule
直生胚珠
- amphitropous ovule
参考例句
- A stalk connecting an ovule or a seed with the placenta.
珠柄与胚珠或含胎座的种子相接的叶柄 - The envelope of an ovule.
珠被胚珠的外皮
- A stalk connecting an ovule or a seed with the placenta.
英英解释
2个名词解释
- a small body that contains the female germ cell of a plant; develops into a seed after fertilization
- a small or immature ovum
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