okra ['əukrə]
食品词典中的关于okra的专业释义： | |
英文名称 | 中文名称 |
| okra | 秋葵 |
| okra extract | 秋葵提取物 |
| Okra | 秋葵 |
| okra | 秋葵；黄秋葵；羊角豆［Hibiscus esculentus］ |
参考词典中okra的常规释义：
基本释义
- n. 秋葵,秋葵荚
参考例句
- A soup or stew thickened with okra pods.
秋葵汤一种由秋葵荚调浓的汤
- A soup or stew thickened with okra pods.
英英解释
3个名词解释
- long green edible beaked pods of the okra plant
- tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus
[同] abelmoschus esculentus, gumbo, hibiscus esculentus, lady's-finger, okra, okra plant
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- long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
[同] gumbo, okra
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