食品词典中的关于ohm的专业释义: | |
英文名称 | 中文名称 |
ohmic heating | 欧姆加热,电阻加热 |
ohm | 酒桶〔在瑞士为40升容量〕 |
verdohmeoglobin | 胆绿蛋白 |
Pichia ohmeri | 奥默毕赤酵母 |
参考词典中ohm的常规释义:
基本释义
- n. 欧姆;
常用短语
英英解释
2个名词解释
- a unit of electrical resistance equal to the resistance between two points on a conductor when a potential difference of one volt between them produces a current of one ampere
- German physicist who formulated Ohm's law (1787-1854)
[同] georg simon ohm, ohm
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