食品词典中的关于occlusion的专业释义: | |
英文名称 | 中文名称 |
occlusion | 包藏,吸留;封闭,闭塞 |
参考词典中occlusion的常规释义:
基本释义
- n. 闭塞,吸收,吸藏
常用短语
参考例句
- Obstruction or occlusion of a blood vessel by an embolus.
栓塞血管中由栓子形成的障碍或闭塞 - Keep the pressure up till you have blown the occlusion out.
维持压力直到把堵塞排除。
- Obstruction or occlusion of a blood vessel by an embolus.
英英解释
5个名词解释
- closure or blockage (as of a blood vessel)
- (meteorology) a composite front when colder air surrounds a mass of warm air and forces it aloft
[同] occluded front, occlusion
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- (dentistry) the normal spatial relation of the teeth when the jaws are closed
- an obstruction in a pipe or tube
[同] block, blockage, occlusion, stop, stoppage, closure
[例]- we had to call a plumber to clear out the blockage in the drainpipe
- the act of blocking
[同] blockage, occlusion, closure
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