食品词典中的关于nectar的专业释义: | |
英文名称 | 中文名称 |
nectar | 果蜜,花蜜;蜜汁饮料 |
nectarean | 花蜜的,甘美的,美味的 |
nectarine | 蜜桃 |
clam nectar | 蛤汁 |
fruit nectar | 果子露;高糖原(果)汁 |
nectariferous plant | 蜜源植物 |
nectarine | 油桃[Prunus persica var.nucipersica] |
nectary | 〔花的〕蜜腺 |
nectar | ① 果蜜;花蜜 ② 蜜汁饮料〔由桃子、油、橘果汁浓缩而成,一般含果汁40 %以上〕 ③ 双壳绸软体 动物的体 液 |
concentrate for fruit nectar | 浓缩水果浆 |
vegetable nectar | 蔬菜浆 |
fruit nectar | 水果浆 |
fruit and vegetable nectar | 果蔬浆 |
Nectar Honey | 花蜜 |
nectar | 果肉饮料 |
参考词典中nectar的常规释义:
基本释义
- n. 神酒,甜美饮料,甘露
词形变化
- 形容词:nec'tar·ous
参考例句
- Bees gather nectar from flowers.
蜜蜂采集花蜜。 - Bees gather nectar and make it into honey.
蜂采花蜜制成蜂蜜。
- Bees gather nectar from flowers.
英英解释
3个名词解释
- a sweet liquid secretion that is attractive to pollinators
- fruit juice especially when undiluted show all ... ( 3 )
- (classical mythology) the food and drink of the gods; mortals who ate it became immortal
[同] ambrosia, nectar
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