食品词典中的关于naphthol的专业释义: | |
英文名称 | 中文名称 |
1-naphthol-4-sulfonic acid | 1-萘酚-4-磺酸 |
1-phenylazo-2-naphthol(PAN) | 1-苯偶氮基-2-萘酚 |
2-thionaphthol | 2-硫代萘酚,2-萘硫酚 |
amidonaphthol red G | 酰胺萘酚红G |
beta-naphthol | β-萘酚 |
C.I. Food yellow 1(naphthol yellow S) | C.I. 食品黄1;萘酚黄S |
hydroxy naphthol blue | 羟基萘酚蓝 |
lactonaphthol | 乳醇,乳酸萘酚,β-萘酚乳酸酯 |
naphthol | 萘酚 |
naphthol red | 萘酚红 |
naphthol orange green B | 萘酚绿 |
naphthol yellow S | 萘酚黄 |
PAN(1-phenylazo-2-naphthol) | 1-苯偶氮基2-萘酚 |
α-naphthol | α-萘酚 |
α-naphtholbenzine | α-萘酚苯 |
carmoisine | 蓝光酸性红〔食用红色素,亦称azorubin或 disodium salt of 2-(4-sulpho-l-naphthylazo)-1-naphthol-4-sulphonic acid〕 |
naphthol red | 萘酚红〔食用色素〕 |
naphthol ywllow | 萘酚黄〔食用色素〕 |
β-Naphthol | 萘酚 |
Trisodium bis (7-acetamido-2-(4-nitro-2-oxidophenylazo)-3-sulfonato-1-naphtholato)chromate (1-) | 双(7-乙酰氨基-2-(4-硝基-2-氧苯偶氮基)-3-磺基-1-萘酚基)-1-铬酸三钠 |