mutt [mʌt]
食品词典中的关于mutt的专业释义： | |
英文名称 | 中文名称 |
| mutton tallow | 羊脂 |
| mutton | 羊肉 |
| braised mutton in butter | 奶油焖羊肉〔西菜名〕 |
| curry mutton | 咖喱羊肉〔中菜名〕 |
| fried mutton chop with vegetable | 蔬菜炸羊排〔西菜名〕 |
| leg of mutton | 前腿 |
| rinsed mutton | 涮羊肉〔中菜名〕 |
| Stir-fried mutton | 炮糊 |
| Quick-fried mutton slices with scallions | 葱爆羊肉 |
| Saute mutton with onion | 葱头炒羊肉 |
| Saute mutton slice in curry sauce | 咖喱炒羊肉片 |
| Mutton curry with rice | 咖喱羊肉饭 |
| Curried mutton slices | 咖喱羊肉片 |
| Cabbage and mutton curry | 咖喱元白菜羊肉 |
| Stewed mutton | 红烩羊肉 |
| Braised mutton in brown sauce | 红烧羊肉 |
| Braised mutton with butter | 黄油焖羊肉 |
| Mutton slices cooked in hot pot | 火锅羊肉片 |
| Fried mutton hash | 煎碎羊肉 |
| Fried mutton chop | 煎羊排 |
| 更多专业词汇>> | |
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