食品词典中的关于mousse的专业释义: | |
英文名称 | 中文名称 |
mousse | 穆斯;姆斯;木斯 |
fish mousse | 鱼木斯〔病人饮食的鱼冻〕 |
mousse? | <法>? 奶油冻〔用果品及乳品等打成泡沫状的甜食点心〕 |
mousse?? | 奶油冻〔用果品及乳品等打成泡沫状的甜食点心〕 |
mousse ring | 慕司圈 |
chocolate mousse | 巧克力慕斯 |
Mousse cake | 慕斯蛋糕 |
Mousse powder | 慕斯粉 |
mousse ring | 慕司圈 |
Mousse cake | 慕斯蛋糕 |
该词汇出现于:GB/T 12140-2007 | |
购买此英文版国标链接:http://mall.foodmate.net/goods-90203.html | |
Mousse powder | 慕斯粉 |
该词汇出现于:GB/T 12140-2007 | |
购买此英文版国标链接:http://mall.foodmate.net/goods-90203.html |
参考词典中mousse的常规释义:
基本释义
- n. 一种多泡沫含奶油的甜点
词形变化
- 时 态:moussed, mouss·ing, mouss·es
参考例句
- unmold a lemon mousse.
从模子里取出一块柠檬奶油冻 - Some mousse will help to set the hair.
擦些摩丝能帮助头发定型。 - chocolate mousse.
巧克力奶油慕思
- unmold a lemon mousse.
英英解释
3个名词解释
- a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
- a light creamy dish made from fish or meat and set with gelatin show all ... ( 3 )
- toiletry consisting of an aerosol foam used in hair styling
[同] hair gel, hair mousse, mousse
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