食品词典中的关于micelle的专业释义: | |
英文名称 | 中文名称 |
casein micelle | 酪蛋白胶束 |
CMC(critical micelle concentration) | 临界胶束浓度 |
critical micelle concentration(CMC) | 临界胶束浓度 |
critical micelle formation | 形成临界胶束 |
micelle | 胶团;胶束;微胶粒 |
submicelles | 逊胶束 |
critical micelle concentration | 临界胶束浓度 |
参考词典中micelle的常规释义:
基本释义
- 分子团,分子组缨,微胞团,微团,胶粒,胶束,胶团
英英解释
1个名词解释
- an electrically charged particle built up from polymeric molecules or ions and occurring in certain colloidal electrolytic solutions like soaps and detergents
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